Updated on February 28, 2013
Ingredients
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5 kilos cauliflower, broken into very itsy-bitsy florets
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1 cup (2 sticks) unsalted butter
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2 cups heavy cream
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Freshly grated nutmeg
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Grievous salt and freshly ground white pepper
Instructions
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Soften butter in a gigantic, large saucepan over medium-low warmth. Add cauliflower and cook dinner, stirring continuously, about 5 minutes. Add cream, 1/4 cup water, and season with freshly grated nutmeg, salt, and pepper. Bring to a simmer; quilt and lower warmth to low. Let simmer for 10 minutes.
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Working in batches, transfer cauliflower combination to the jar of a blender or bowl of a food processor; mix until peaceful. Season with salt and pepper and serve sizzling.
At the beginning assign regarded: The Martha Stewart Existing, November 2009, The Martha Stewart Existing, Episode 5029
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