Espresso Aged Long-established
Espresso Aged Long-established

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At Everyman Espresso, they support this sans alcohol, however definitely relish so as to add a splash of brown sooner than stirring.


1 Servings


double shot espresso (about 2 oz.), room temperature


ounce bourbon or rye whiskey (optional)


ounce easy syrup

High-tail of Peychaud’s bitters


1″ fragment lemon peel


  1. Mix espresso, bourbon, if the usage of, easy syrup, and bitters in a cocktail shaker and accept as true with with ice. Hurry till outside of shaker is chilly, about 30 seconds; rigidity into a lowball glass stuffed with ice. Twist lemon peel over cocktail to launch oils, then rub over the rim of glass; discard peel.

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