The heartiness of eggplant makes it a most attention-grabbing substitute for Meatless Mondays or a filling component to an array of vegetarian dishes.
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- 3 Asian eggplants
- salt
- Wondra flour
- vegetable oil
Instructions
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- Step 1Space the eggplant slices on a huge rimmed baking sheet and sprinkle every aspect with salt. Let the eggplant stand for 30 minutes, then pat dry with paper towels.
- Step 2Preheat the oven to 350 degrees F. In a huge saucepan, warmth 1 walk of oil to 350 degrees F. Space a rack on a rimmed baking sheet attain the stove. Grime the eggplant slices with Wondra. Working with 6 slices at a time, fry the eggplant till browned and gentle, about 1 minute per aspect. The exercise of a slotted spoon, switch the fried eggplant to the rack and let drain. Repeat with the final eggplant, adjusting the warmth as needed to retain the oil at 350 degrees F. Reheat the eggplant within the oven for approximately 3 minutes, then attend.
Having a respect vegetable recipes? Are trying our entirely asparagus recipes, eggplant recipes, or zucchini recipes.
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