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Updated on February 9, 2021
Amp up your barbecue with some involving harissa.
Ingredients
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2 ⅓ cups ketchup
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1 ¼ cups cider vinegar
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½ cup unsulfured molasses
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1 to 2 tablespoons harissa (North African chili sauce)
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1 tablespoon Worcestershire sauce
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1 tablespoon mustard powder
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1 tablespoon onion powder
Instructions
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Combine all substances in a saucepan, and lift to a boil. Minimize warmth, and simmer, stirring on occasion, till sauce thickens, 20 to 30 minutes. Sauce is at likelihood of be refrigerated 1 day.
In the starting build looked: Martha Stewart Residing, August 2012
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