Jambon Beurre Sandwich
Jambon Beurre Sandwich

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Jambon Beurre Sandwich

  • Serves
Creator Notes

My popular street food as soon as I seek the suggestion of with Paris is by some distance the Jambon-Beurre. French vogue ham, correct butter, gruyere cheese, accented by a little little bit of dijon – all on a crusty baguette. What more can also you will need! This sandwich would perhaps well be made slightly a little bit sooner than time and travels well. —meganvt01


  • 1

    French baguette

  • 1/3 pound

    French ham, sliced thinly

  • 2 oz.

    former gruyere – thinly sliced

  • 1 teaspoon

    dijon mustard

  • 2 tablespoons

    European butter

  1. Nick the baguette lengthwise.
  2. Unfold the softened butter on one side of the baguette. Unfold the mustard on the assorted side (must calm be very skinny).
  3. Add the sliced ham gruyere. High with the assorted slit of baguette. Wrap tightly with plastic wrap. This sandwich can sit for as much as a day – and even toughen – within the refrigerator.

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