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Serves
2
Creator Notes
My popular street food as soon as I seek the suggestion of with Paris is by some distance the Jambon-Beurre. French vogue ham, correct butter, gruyere cheese, accented by a little little bit of dijon – all on a crusty baguette. What more can also you will need! This sandwich would perhaps well be made slightly a little bit sooner than time and travels well. —meganvt01
Plan
1
French baguette
1/3 pound
French ham, sliced thinly
2 oz.
former gruyere – thinly sliced
1 teaspoon
dijon mustard
2 tablespoons
European butter
Directions
- Nick the baguette lengthwise.
- Unfold the softened butter on one side of the baguette. Unfold the mustard on the assorted side (must calm be very skinny).
- Add the sliced ham gruyere. High with the assorted slit of baguette. Wrap tightly with plastic wrap. This sandwich can sit for as much as a day – and even toughen – within the refrigerator.
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