Low-Carb Crêpes
Low-Carb Crêpes

recipe image

Low-Carb Crêpes

Photo by LaCuisineKeto
  • Prep time
    5 minutes
  • Cook time for dinner
    15 minutes
  • Makes
    8
Author Notes

These crêpes will seemingly be both savory or candy (simply chase over vanilla and stevia when making savory crêpes). They are improbable stuffed with sugar free jam and whipped cream, and equally factual as a sinister for meat, cheese and greens. They are about 2 grams total carbs per crêpe, or 1.2 grams fetch carbs. —LaCuisineKeto

Ingredients

  • 1 tablespoon

    butter


  • 4

    total eggs


  • 4

    egg whites


  • 4 oz

    cream cheese, room temperature


  • 4 teaspoons

    psyllium husk powder


  • 4 teaspoons

    unsweetened soy milk


  • 1 teaspoon

    vanilla extract


  • 5 drops

    toffee flavored liquid stevia

Instructions
  1. Grease a nonstick 12-crawl pan with butter and warmth on medium till pan is sizzling and butter is effervescent somewhat.
  2. Speak all final ingredients in blender and mix till no lumps remain.
  3. Pour 1/3 cup of batter into heated pan, turning pan to unfold batter into a circle. Cook dinner till crêpe is factual location. Flip and cook till cooked by, one other 20-30 seconds.
  4. Repeat with final batter. If batter turns into too thick to unfold, add one other tablespoon soy milk and mix again.

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