Moroccan-Fashion Lamb and Chickpeas
Moroccan-Fashion Lamb and Chickpeas

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  • 1 pound lean ground lamb
  • 2 teaspoons extra-virgin olive oil
  • 2 cups vertically sliced onion
  • ½ cup (1/4-scurry) diagonally cut carrot
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground red pepper
  • 2 cups plump-free, decrease-sodium rooster broth
  • ½ cup golden raisins
  • 3 tablespoons tomato paste
  • 1 ½ tablespoons grated lemon rind
  • ¼ teaspoon salt
  • 1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained
  • ½ cup chopped contemporary cilantro
  • 1 tablespoon contemporary lemon juice

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