Moroccan-Fashion Lamb and Chickpeas

Draw:

• 1 pound lean ground lamb
• 2 teaspoons extra-virgin olive oil
• 2 cups vertically sliced onion
• ½ cup (1/4-scurry) diagonally cut carrot
• ¾ teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground coriander
• ¼ teaspoon ground red pepper
• 2 cups plump-free, decrease-sodium rooster broth
• ½ cup golden raisins
• 3 tablespoons tomato paste
• 1 ½ tablespoons grated lemon rind
• ¼ teaspoon salt
• 1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained
• ½ cup chopped contemporary cilantro
• 1 tablespoon contemporary lemon juice

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