Moroccan Spice-Rubbed Leg of Lamb

Factors:

• Zest from 2 lemons, finely julienned
• 1/2 cup contemporary lemon juice
• 1/4 cup honey
• 2 teaspoons coriander seeds, coarsely cracked
• 1 teaspoon ground cardamom
• 1 teaspoon ground cumin
• 1 teaspoon cinnamon
• 1 teaspoon sweet paprika
• 1 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 7 1/2 -pound boneless leg of lamb, rolled and tied
• 1 total unpeeled head of garlic, halved horizontally
• Kosher salt and freshly ground dusky pepper
• 2 tablespoons olive oil

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