Moroccan Spice-Rubbed Leg of Lamb
Moroccan Spice-Rubbed Leg of Lamb

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Factors:

  • Zest from 2 lemons, finely julienned
  • 1/2 cup contemporary lemon juice
  • 1/4 cup honey
  • 2 teaspoons coriander seeds, coarsely cracked
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon sweet paprika
  • 1 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 7 1/2 -pound boneless leg of lamb, rolled and tied
  • 1 total unpeeled head of garlic, halved horizontally
  • Kosher salt and freshly ground dusky pepper
  • 2 tablespoons olive oil

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