Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous
Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous

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Ground lamb is huge in all the pieces from British shepherd’s pies to boldly spiced Middle Jap kofta. Swap it into any recipe that requires ground crimson meat and straight add an earthy, gamey style. Ground lamb will furthermore fulfill your lamb cravings without the usual hefty mark mark. (A leg or rack of lamb could also merely furthermore be pretty costly.) Food & Wine’s info offers recipes from around the enviornment, along with helpful guidelines out of your favorite cooks and flavoring ideas to add to your repertoire.

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