No Karo Pecan Pie (Diabetic Edifying)
No Karo Pecan Pie (Diabetic Edifying)

recipe image

  • Makes
    1 9″ pie
Author Notes

Possess hunted for years for a pecan pie that would possibly per chance per chance even be made for diabetics with out success. I finally had the brainstorm of scuttle about it, nonetheless my father, for whom I had started this search, died 10 years prior to now so would possibly per chance per chance also no longer net to spend his pecan pie, nonetheless confidently different loads of pecan pie enthusiasts can have so now.

I worship this pie since it looks to be smoother and no more “dead” candy than when made with corn syrup. —GraceT


  • 1 cup

    light brown sugar (or Splenda substitute)

  • 1/4 cup

    white sugar (or Splenda)

  • 1/2 cup

    butter, melted

  • 1 tablespoon

    all-cause flour

  • 1 tablespoon


  • 1 teaspoon

    vanilla extract

  • 1 cup

    chopped pecans

  • 2


  1. Preheat oven to 400 levels.
  2. In a suited bowl, beat eggs until foamy, and scurry in melted butter. Creep in the brown sugar, white sugar and flour. Mix well. Closing add the milk, vanilla and nuts.
  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 levels, then decrease temperature to 350 levels and bake for 30 to 40 minutes, or until performed. (Knife inserted in center will advance out neat)

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