Purple Lentil Soup with Harissa Yogurt
Purple Lentil Soup with Harissa Yogurt

recipe image
System:

  • 1 tablespoon olive oil
  • 3 mountainous shallots, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons turmeric
  • 1/2 teaspoon hot paprika
  • 1 sufficient pinch saffron threads
  • 1/4 teaspoon good-grain sea salt
  • 1 quart low-sodium vegetable stock (pref. organic)
  • 2 cups water
  • 1 1/2 cups pink lentils, picked over and rinsed
  • 1/2 cup simple Greek yogurt
  • 1 tablespoon harissa (North African pepper-spice paste)
  • 1/2 runt lemon, juiced
  • 2 teaspoons water

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