Rosanne Money’s All-American Potato Salad recipes

Substances:

3 pounds medium red-skinned potatoes, unpeeled, scrubbed
8 dill predicament spears or a handful of cornichon, coarsely chopped (about 1 1/2 cups)
8 dill predicament spears or a handful of cornichon, coarsely chopped (about 1 1/2 cups)
3 celery stalks, chopped (about 1 cup)
1 little red onion, chopped (about 1 cup)
3 exhausting-boiled eggs, peeled, chopped
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons minced contemporary dill
salt
pepper