Thyme-Roasted Candy Potatoes

4 medium sweet potatoes, peeled and minimize into 1 1/2-plug-thick rounds

3 tablespoons olive oil

4 neat garlic cloves, minced

1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish

6 fresh thyme sprigs

1/2 teaspoon kosher salt

1/2 teaspoon red pepper flakes

• Fabulous!

• Why does the recipe order “minimize into 1 1/2-plug-thick rounds” yet the photo appears to be like to be of minimize into quarter or 1/8 lenghts. And the video is for a various recipte — scallops!!?? Did other folks minimize the yams as they see in the photo? Thank you.

• Supposed to bake 40 minutes and they were burned at 16 minutes. I modified into as soon as going to flip them at 20. I minimize the warmth to 400 and by 30 minutes they were even extra burned. And yet, they weren’t remotely crispy. Usually burned and soggy. Threw them away and went motivate to Russell potatoes. No longer remotely the right instructions to put collectively dinner sweet potatoes.

• Love yams done this technique. I agree that cooking them at 375for 35-40 minutes is friendly. They’ve a crunchy exterior and comfortable inner.

• Right here’s my current technique to put collectively sweet potatoes. I cube them, and all individuals loves the sweet moving chunks!

• These were entirely scrumptious! My youth (7 and 3) devoured them. I minimize a pair of of the higher rounds in half of, those browned loads higher than the beefy rounds. I did turn them after about 30 min then allow them to carry out off for one more 10 so both sides would brown. I compile the usage of fresh thyme is severe in this dish, dried would possibly perhaps well be too exhausting and gritty. Will form again for distinct!

• These are the obliging by far…correct warm and large frosty…I the truth is possess already made them twice since final week…☆☆☆☆☆

• I’ve been making these for years and they’re merely excellent. Adjustments to protect them from burning:
  I roast them at 375 or so in heart of the oven. I assuredly exercise chopped shallots somewhat than the garlic. I toss the potatoes in olive oil, salt, pepper, thyme or rosemary, scorching pepper flakes, and assuredly smoky paprika and roast for 15-20 minutes and then add the shallots/onions tossed in the same bowl with the olive oil residue and a itsy-bitsy salt and scatter them over the potatoes for the comfort of the baking time. Assuredly I flip them over after about 25 mins so both sides rep browned. They near out dry/crisped on the originate air and terrifically moist inner.
  Searching out out an right baking sheet can form your complete incompatibility, as effectively, with this recipe. The Nordic Ware aluminum industrial half of sheet is practical and has fully modified my cooking existence.

• This recipe is effectively a keeper. Easy and large flavor. Treasure outdated reviewers told I minimize in 1/2 plug disks. I cooked for 40 minutes and some were charred so would potentially eradicate out at 35 minutes next time. Also, with 4 sweet potatoes I needed 2 9×13 dishes now not one.

• Fine straightforward recipe that is also adjusted by additions. Exact different to a certain roasted potato I’ll exercise this recipe assuredly…

• Very tasty, spice enthusiasts will cherish this. I doubled the spice and weak dried thyme, but I do know this dish is better with fresh thyme. Subsequent time I would form/exercise a thyme infused olive oil to add one more thyme dimension. Most involving 3 stars because I set 4 stars for my wow/company-effective dishes. For us, this modified into as soon as a huge midweek aspect dish.

• These potatoes were huge — I weak mini sweet potatoes quartered lengthwise and they were huge. Served with pork tenderloin medallions with a maple bourbon glaze and peas. Had a chardonnay with it to minimize thru some of the crucial beauty.

• Peeled and diced the sweet potatoes into 3/4″ cubes and combined with the ingredients acknowledged in the recipe then roasted for 30 minutes. These were yummy.

• I made this tonight for my husband and I. One prolonged potato (about 8 inches) 2 to 2 1/4 in in diameter modified into as soon as exquisite a itsy-bitsy huge for the 2 of us. I minimize it in 3/4 plug disks and it took 30 minutes at 425 levels F. We loved it loads. I served it with Pork Tenderloin with Maple Glaze, steamed brussels sprouts w/butter and caraway. Plus a salad. Yum. No dessert wanted with your complete sweet flavors.

• Made this for Thanksgiving this year for a huge occasion as a delicious model of the damaged-down sweet potatoes. It worked effectively, and the community loved it.